April 3rd. – Frito Pie, Pinto Beans, Sweet Corn, Deviled Eggs, French Bread, dessert, Tea/Coffee
April 10th. – Grilled hamburgers and/or hot dogs, Potato Salad, Carrots, Baked Beans, dessert, Tea/Coffee
April 17th. – Easter Ham, Beans, Scalloped potatoes, French Bread, Sweet Corn, Garden Salad, dessert, Tea/Coffee.
April 24th. – Baked Potatoes with Brisket Bits, French Bread, Beans, Sweet Carrots, Garden salad, dessert, Tea/Coffee.
NOTE: Menu subject to change.
Lunch served each Thursday at 11:30 a.m.
Mike P. Rutherford – 512/627-9707