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Spaghetti with meat sauce

SHOPPING LIST FOR WEDNESDAY (Spaghetti and Meat Sauce)
15 pounds of 90/10 hamburger meat
Spaghetti noodles need 6 pkg
Butter (for garlic bread)
Salad ingredients
Fruit can or fresh
Parsley
Basil
Garlic minced for sauce and bread
Salad dressing
Fruit can or fresh
2 cans Spaghetti Sauce

WEDNESDAY COOKING INSTRUCTIONS
MEAT SAUCE RECIPE
In the blender liquefy:2 Tablespoons garlic
2 Tablespoons of beef broth with ½ cup hot water
In a large pot and add hamburger meat (uncooked) and 2 large can spaghetti sauce (rinse can with a little water; add to pot), garlic, beef broth and water mixture (from above), 1/4 cup basil, 4 teaspoons salt and pepper, 2 teaspoons onion powder or dried.
Break up big pieces of meat, incorporating all ingredients into the meat.

THURSDAY COOKING INSTRUCTIONS:
7:30 am set meat sauce on medium low. STIR OFTEN!
ADD 1/4 cup parsley at 10 am
9:30 am Fill a large pot with water, salt and 2 Tablespoons oil.
Once it comes to a boil, take 6 packages of spaghetti noodles; break noodles in half as you add them to the boiling water.
Stir often. Cook till almost soft.
Pour a little at a time, into colander and rinse with cold water.
Pour into a TALL large metal pan (you will need 2 pans)
ADD MEAT SAUCE, STIR WELL and TIGHTLY WRAP WITH FOIL.
DO NOT OPEN TILL 11:30.
Serve with parmesan cheese.